Product Details:

Menu Utama

nasi minyak/ nasi beriani/ hujan panas
nasi putih
ayam masak merah/ayam masak beriani/ ayam masak kurma/ayam goreng berempah.
daging masak hitam/ daging masak kurma/daging kari.
Dalca
sayur campur(goreng)
acar jelatah
acar buah
papadom.
Buah-buahan- dua jenis (depends on seasons)

air punch(orange +sirap)/air bandung/ air sirap/orange juice.
Tea tarik 500 pax.
Bubur kacang hijau/ bubur pulut hitam.

2Buffet table 
waiters 8 orang(7 waiter 1 capten)

Menu hidangan beradap

udang panjat 2 set
ikan siakap 3 rasa
ikan bawal masak pedas
telur puyuh ,tomato ceri ,belimbing, cucuk2 tu..
Buah-buahan.
Dan lauk2 catering.

Pelamin
30 feet pelamin
pintu gerbang
red carpet
kek dua tingkt
kambing golek with salad, mashed potato/coselaw, blackpepper sauce and cheezy mayonaise

Dewan 
meja 40 set 
kerusi 320 tak berbalut n ribbon
2 meja dome and meja santapan diraja

PA system
10 am until 4 pm.
With emcee.

• Invitation cards 500 cards.
• Depends on the design.
• Cards include sampul, signage, banner, poster.

Terms & Conditions

1) Secure deposit of RM1000 is required to hold the booking date.
2) 100 % of total payment must be paid 14 days before the event. 
3) No refund will be granted on cancellation of confirmed event date;